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Make the best Urmacher Sugar Cookies with this easy homemade recipe. Soft, rich, and perfect for decorating, these classic sugar cookies are ideal for holidays, family gatherings, and everyday treats.
Why You’ll Love This Recipe
Some cookie recipes are good, and some instantly feel like home. Urmacher Sugar Cookies belong in the second category. They are soft yet sturdy, rich without being heavy, and wonderfully nostalgic. The sour cream adds tenderness, while a touch of nutmeg creates a subtle warmth that makes every bite memorable. Whether you are baking for a celebration or simply craving a comforting homemade dessert, these cookies deliver reliable results and timeless flavor.
Kitchen Tools Needed
– Large mixing bowl
– Electric mixer or stand mixer
– Measuring cups and spoons
– Rubber spatula
– Rolling pin
– Cookie cutters
– Baking sheets
– Parchment paper (optional)
– Cooling rack
Ingredients
1 1/2 cups granulated sugar
1 cup butter, softened
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
Dash of nutmeg
4 teaspoons baking powder
1/2 cup milk
Approximately 4 cups all-purpose flour
Preparation and Cooking Time
Prep Time: 25 minutes
Chill Time: Optional 30 minutes
Bake Time: 8–12 minutes per batch
Total Time: Approximately 45–60 minutes
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Mix in the sour cream, vanilla extract, and nutmeg until fully combined.
5. Add the baking powder and stir well.
6. Alternate adding the flour and milk, mixing gradually until a stiff dough forms. You may not need the exact same amount of flour every time, so add enough to create a workable dough.
7. Transfer the dough to a lightly floured surface and roll it out to approximately 1/2-inch thickness.
8. Cut the dough into shapes using your favorite cookie cutters.
9. Arrange the cookies on prepared baking sheets, leaving a little space between each one.
10. Bake until the bottoms turn lightly golden, usually 8–12 minutes depending on size.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
12. Once completely cool, frost with buttercream frosting or cream cheese frosting if desired.
Tips for Perfect Urmacher Sugar Cookies
– Use room-temperature butter for smoother mixing.
– Avoid adding too much flour, which can make the cookies dense.
– If the dough feels sticky, chill it briefly before rolling.
– Roll the dough evenly for consistent baking.
– Do not overbake; the cookies should remain soft and tender.
Variations and Flavor Ideas
– Add lemon zest for a bright citrus note.
– Replace vanilla with almond extract for a bakery-style flavor.
– Decorate with colored icing for holidays and special events.
– Sprinkle cinnamon sugar on top before baking.
– Add festive sprinkles for birthdays and celebrations.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months. Place parchment paper between layers to prevent sticking.
To enjoy frozen cookies, thaw them at room temperature. If you prefer a freshly baked feel, warm them in a low-temperature oven for 2–3 minutes.
Approximate Nutrition Per Serving
Calories: 210
Carbohydrates: 29g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Sugar: 14g
Sodium: 140mg
Frequently Asked Questions
Can I make the dough ahead of time?
Yes. The dough can be refrigerated for up to 48 hours before baking.
Why is sour cream used in this recipe?
Sour cream adds moisture and creates a softer, more tender texture.
Can I freeze the dough?
Absolutely. Wrap it tightly and freeze for up to 3 months.
What frosting works best?
Both buttercream and cream cheese frosting pair beautifully with these cookies.
Can I make thicker cookies?
Yes. Simply keep the dough closer to the recommended 1/2-inch thickness when rolling.
Final Tip
Take your time when rolling and cutting the dough. The beauty of Urmacher Sugar Cookies is not only in their flavor but also in the memories they create. A batch of these cookies has a way of bringing people together, turning an ordinary afternoon into something warm, comforting, and unforgettable.