Learn how to make the best Cheesy Quick Bread with simple pantry ingredients. This easy recipe creates a soft, fluffy loaf packed with rich cheddar flavor and a golden cheesy crust.
Why You’ll Love This Cheesy Quick Bread
Cheesy Quick Bread is the perfect homemade loaf when you want fresh bread without waiting for yeast to rise. It comes together quickly, delivers a tender crumb, and pairs beautifully with soups, salads, breakfast, or as a snack on its own. The rich cheese flavor and crisp golden top make every slice satisfying.
Preparation Time
– Prep Time: 10 minutes
– Bake Time: 45–50 minutes
– Total Time: 55–60 minutes
– Servings: 8
Tools You’ll Need
– 9×5-inch loaf pan
– Large mixing bowl
– Whisk
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
Ingredients
– 2 cups (250 g) all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 2 cups (200 g) shredded sharp cheddar cheese, divided
– 2 large eggs
– 1 cup (240 ml) whole milk
– 1/4 cup (60 ml) melted unsalted butter
– 1 tbsp chopped fresh parsley (optional)
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C). Grease or line a loaf pan.
2. Whisk together flour, baking powder, salt, garlic powder, and onion powder.
3. Stir in 1½ cups of shredded cheddar.
4. Whisk eggs, milk, and melted butter until smooth.
5. Fold wet ingredients into dry ingredients just until combined.
6. Transfer batter to the pan and sprinkle remaining cheese on top.
7. Bake for 45–50 minutes until golden and a toothpick comes out clean.
8. Cool for 10 minutes before removing from the pan, then cool on a rack.
Tips for Success
– Avoid overmixing to keep the loaf tender.
– Use freshly grated cheese for better melting.
– Let the bread rest before slicing for cleaner cuts.
Variations
– Add chopped jalapeños for heat.
– Mix in cooked bacon or diced ham.
– Try mozzarella, Monterey Jack, or Gruyère.
– Add herbs such as rosemary or chives.
Storage and Reheating
Store at room temperature for up to 2 days or refrigerate for up to 5 days in an airtight container. Freeze slices for up to 3 months. Reheat in a 300°F (150°C) oven for 8–10 minutes or microwave individual slices for 20–30 seconds.
Approximate Nutrition (Per Serving)
– Calories: 290
– Protein: 11 g
– Carbohydrates: 24 g
– Fat: 17 g
– Saturated Fat: 9 g
– Fiber: 1 g
– Sodium: 420 mg
Frequently Asked Questions
Can I make this bread ahead of time?
Yes. It stays fresh for several days and freezes well.
Can I use another cheese?
Absolutely. Most melting cheeses work well.
Why is my bread dense?
Overmixing the batter or using expired baking powder can affect the texture.
Can I add vegetables?
Yes. Finely chopped spinach, roasted peppers, or green onions are excellent additions.
Final Tip
Serve this Cheesy Quick Bread warm with butter, soup, or a hearty stew for the best flavor. Its crisp cheesy crust and soft interior make it a dependable recipe you’ll return to again and again.