Learn how to make soft, fluffy Bourbon Maple Bacon Cinnamon Rolls with maple-glazed bacon, warm cinnamon filling, and homemade dough. Perfect for breakfast, brunch, or holiday mornings.
Why You’ll Love This Recipe
These cinnamon rolls combine soft homemade dough with sweet maple flavor, crispy bacon, and warm cinnamon. Every bite offers the perfect balance of sweet and savory, making them ideal for family breakfasts, brunches, or special occasions.
Preparation Time
Prep Time: 35 minutes
Rest Time: 1 hour 30 minutes
Bake Time: 25 minutes
Total Time: About 2 hours 30 minutes
Servings: 12
Kitchen Tools
Mixing bowls
Whisk
Saucepan
Rolling pin
Baking sheet
9×13-inch baking pan
Pastry brush
Sharp knife
Cooling rack
Ingredients
Candied Bacon
1 lb bacon
1/2 cup brown sugar
4 tablespoons maple syrup
2 tablespoons apple cider
1 teaspoon cracked black pepper
Dough
1/4 cup all-purpose flour
3/4 cup water
3 1/2 cups all-purpose flour
1/3 cup granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon salt
1/2 cup warm milk
1 large egg
1/4 cup softened unsalted butter
Filling
1/2 cup softened butter
3/4 cup brown sugar
2 tablespoons ground cinnamon
Instructions
1. Prepare the maple bacon glaze and bake the bacon until caramelized.
2. Cook the flour and water into a smooth paste and allow it to cool.
3. Mix all dough ingredients and knead until smooth and elastic.
4. Let the dough rise until doubled in size.
5. Roll out the dough, spread the butter, and add the cinnamon sugar and chopped bacon.
6. Roll tightly, slice into 12 rolls, and place them in a greased baking dish.
7. Allow the rolls to rise again for 30 to 40 minutes.
8. Bake at 350°F (175°C) for 22–25 minutes until golden.
9. Cool slightly before serving.
Tips for Success
Do not add excess flour while kneading. Let the dough rise completely, and allow the bacon to cool before chopping to keep it crisp.
Recipe Variations
Add chopped pecans, walnuts, or a cream cheese frosting. A pinch of nutmeg also adds extra warmth.
Storage and Reheating
Store at room temperature for up to 2 days or refrigerate for up to 5 days. Freeze for up to 2 months. Reheat in the microwave for 20–30 seconds or in a 300°F oven for 8–10 minutes.
Nutrition Information (Per Serving)
Calories: 430
Protein: 11 g
Carbohydrates: 47 g
Fat: 22 g
Sugar: 20 g
Fiber: 2 g
Sodium: 510 mg
Frequently Asked Questions
Can I prepare the rolls the night before?
Yes. Refrigerate after shaping and let them stand at room temperature for about 45 minutes before baking.
Can I freeze them?
Yes. Freeze either before or after baking.
Can I make this recipe without bacon?
Yes. The rolls will still be soft, sweet, and full of cinnamon flavor.
Final Tip
Give the dough enough time to rise naturally. Patience is the secret to bakery-quality cinnamon rolls with a light texture and rich flavor.