Discover the best Southern Pie recipe made with buttermilk, butter, and vanilla. This classic Southern dessert features a creamy custard-like filling and a flaky crust, perfect for holidays and family gatherings.
Why You’ll Love This Recipe
Southern Pie is one of those timeless desserts that feels comforting from the very first bite. The filling bakes into a smooth, custard-like texture with a delicate sweetness and subtle tang from buttermilk and lemon juice. Simple ingredients come together to create a dessert that tastes nostalgic, elegant, and incredibly satisfying.
Kitchen Tools Needed
– Large mixing bowl
– Whisk
– Measuring cups and spoons
– 9-inch pie plate
– Cooling rack
– Oven
Ingredients
1 1/2 cups granulated sugar
3 tablespoons all-purpose flour
1/2 cup unsalted butter, melted
3 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 unbaked 9-inch pie crust
Preparation and Baking Time
Preparation Time: 10 minutes
Baking Time: 50–60 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the granulated sugar and flour.
3. Add the melted butter and mix until combined.
4. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
5. Stir in the buttermilk, vanilla extract, and lemon juice until the mixture becomes smooth and uniform.
6. Pour the filling into the unbaked pie crust.
7. Place the pie on the center oven rack and bake for 50–60 minutes, or until the center is set and the top is lightly golden.
8. Test for doneness by inserting a knife into the center. If it comes out clean, the pie is ready.
9. Remove from the oven and allow it to cool completely before slicing and serving.
Tips for Perfect Southern Pie
– Use room-temperature eggs for a smoother filling.
– Avoid overmixing after adding the eggs.
– Place the pie crust in the refrigerator while preparing the filling to help maintain its shape.
– Let the pie cool completely before cutting to achieve clean slices.
– If the crust begins browning too quickly, loosely cover the edges with foil.
Recipe Variations
– Add a pinch of nutmeg for extra warmth.
– Stir in a small amount of shredded coconut for added texture.
– Use fresh lemon zest to enhance the citrus flavor.
– Serve with whipped cream or fresh berries.
– Add a touch of almond extract for a unique twist.
Storage and Reheating
Store leftover pie covered in the refrigerator for up to 4 days. For the best flavor and texture, allow slices to sit at room temperature for 15–20 minutes before serving. This pie is typically enjoyed chilled or at room temperature and does not require reheating.
Approximate Nutrition Per Serving
Calories: 360
Carbohydrates: 42g
Protein: 5g
Fat: 19g
Saturated Fat: 11g
Sugar: 31g
Sodium: 170mg
Frequently Asked Questions
Is Southern Pie the same as Buttermilk Pie?
Southern Pie is often considered a variation of traditional Buttermilk Pie, sharing many of the same ingredients and texture.
Can I make this pie ahead of time?
Yes. It can be prepared a day in advance and stored in the refrigerator.
Why is my pie still jiggly in the center?
A slight jiggle is normal when it first comes out of the oven, but it should continue setting as it cools.
Can I freeze Southern Pie?
Yes. Wrap it tightly and freeze for up to 2 months.
What type of crust works best?
A traditional flaky butter pie crust complements the creamy filling perfectly.
Final Tip
The secret to an unforgettable Southern Pie is patience. Allowing the pie to cool fully gives the filling time to set into its signature silky texture. Every slice delivers a balance of sweetness, richness, and Southern comfort that keeps people coming back for more.