Discover how to make Cheesy Bowtie Pasta with Ground Beef in a rich, creamy mushroom marinara sauce. This easy family dinner is packed with flavor, melted cheese, and tender farfalle pasta.
Why You’ll Love This Recipe
This comforting pasta recipe combines juicy seasoned ground beef, tender bowtie pasta, a creamy mushroom marinara sauce, and plenty of melted cheese. It is easy enough for busy weeknights yet satisfying enough for family dinners and gatherings.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Kitchen Tools
Large pot
Large skillet
Wooden spoon
Colander
Chef’s knife
Cutting board
Measuring cups and spoons
Ingredients
For the Ground Beef
1 lb ground beef
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper to taste
For the Pasta
12 oz bowtie pasta (farfalle)
Salt for boiling
For the Creamy Mushroom Marinara Sauce
2 tbsp butter or olive oil
1 small onion, finely diced
3-4 garlic cloves, minced
8 oz mushrooms, sliced
1 (24 oz) jar marinara sauce
1/2 cup heavy cream
1/2 tsp Italian seasoning
1/4 tsp red pepper flakes (optional)
Salt and black pepper to taste
For the Cheese
1 cup shredded mozzarella
1/2 cup grated Parmesan
1/4 cup cream cheese (optional)
Optional Garnish
Fresh parsley or basil
Extra Parmesan
Instructions
1. Boil the bowtie pasta in generously salted water until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet. Cook the ground beef with garlic powder, smoked paprika, salt, and black pepper until browned. Transfer to a plate.
3. In the same skillet, melt the butter or heat the olive oil. Cook the onion until softened, then add the garlic and mushrooms. Sauté until the mushrooms are tender.
4. Pour in the marinara sauce, heavy cream, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 5 to 7 minutes until slightly thickened.
5. Return the cooked beef to the skillet and add the cooked pasta. Toss until evenly coated.
6. Stir in the mozzarella, Parmesan, and cream cheese until smooth and melted.
7. Serve immediately with fresh parsley or basil and extra Parmesan.
Tips for Success
Cook the pasta just until al dente so it keeps its texture. Brown the beef well for deeper flavor, and let the sauce simmer before adding the cheese to create a rich, silky consistency.
Recipe Variations
Use ground turkey or chicken instead of beef, add spinach for extra vegetables, or include crispy bacon for a smoky twist. Try different cheeses such as provolone or white cheddar.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 2 months. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to restore the creamy texture.
Nutrition Information (Approximate Per Serving)
Calories: 610
Protein: 31 g
Carbohydrates: 42 g
Fat: 35 g
Fiber: 3 g
Sugar: 8 g
Sodium: 760 mg
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes. Prepare it a day in advance, refrigerate it, and reheat gently before serving.
Can I use another type of pasta?
Absolutely. Penne, rotini, rigatoni, or shells work just as well.
How can I make it even creamier?
Add a little more cream or cream cheese and stir until fully incorporated.
Final Tip
For the best flavor, grate your own Parmesan and mozzarella instead of using pre-shredded cheese. Freshly grated cheese melts more smoothly and creates a richer sauce.